I love making soup. Soup has to be one of the easiest meals to prepare. Delicious and filling, and oh so easy to make. One of my standby recipes is this spinach and lentil soup that I found on allrecipes.com Mine is a variation made with red lentils. It cooks much faster than other varieties, so dinner will be in your belly much quicker.
- 1 cup shredded carrots
- 1 large onion, chopped
- 1 tablespoon olive oil
- 6 cups water
- 1 (16 ounce) jar salsa
- 1 1/4 cups dried red lentils, rinsed
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained